Amosfun Wooden Sushi Rice Bowl Hangiri for Restaurants

Hangiri for Mixing Sushi Rice

• Purpose and Function A Hangiri is specifically designed for mixing sushi rice and absorbing excess moisture. It helps cool down recently cooked rice quickly, ensuring the perfect texture.

• Key Features

• Large, Flat Surface: The large, flat surface ensures even seasoning and cooling of the rice.

• Moisture Absorption: The wooden material absorbs excess unwanted moisture, preventing wateriness and maintaining the right consistency.

• Use Instructions

• Washing and Drying: Hand wash only. Dry thoroughly before storing. Avoid heat to preserve the wood.

• Cleaning: Remove any lingering taste with edible vinegar or tea water. Do not submerge in water for soaking.

• Versatility

• Sushi Preparation: Ideal for making sushi or storing sushi.

• Moisturizing Tip: Soaking the tub in water before use prevents rice from sticking.

• Product Details

• Material: Wood

• Design: Cooking steamer, rice tub, wooden rice bucket, wooden rice barrel, Hangiri, mixing bowl, sushi oke, rice barrel with lid, home kitchen food container

• Benefits

• Ensures perfect rice consistency
• Enhances flavor and texture

• Easy to clean and maintain

• Conclusion The Hangiri is an essential tool for sushi enthusiasts and professional chefs, ensuring that your rice is perfectly seasoned and cooled every time.